See also:
- Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.
- Day-of-the-Dead Bread - Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
- The Days Of The Dead - Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
- Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In English and Spanish.
- Fruit Atole - Hot drink made from corn starch and fruit. Typical of Oaxaca.
- Maya's Day of the Dead Cookies - Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
- Pan de Muerto - Yeast bread made and served for Day of the Dead celebrations.
- Sofia Craxton's Recipes - Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
- Sugar Skull Making Instructions - Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
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