See also:
- Aromatic Striped Bass alla Yulia - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
- Baked Ginger Snap Crusted Chilean Sea Bass - Includes recipes for ginger snaps and Kiwi Lime Sauce.
- Baked Sea Bass with Potatoes - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
- Baked Striped Bass - Recipe from The Martha's Vineyard Cookbook.
- Bass Court-Bouillon - Bass simmered with pepper, celery, tomatoes, and wine.
- Bass Recipes - A small assortment of recipes for cooking bass from FreeRecipe.org.
- Bass Recipes - Recipes for fried bass, Spicy Bass, and Crumbled Bass.
- Citrus-Baked Sea Bass - Made with bass, lime, oranges, avocado, and jicama.
- Hot Smoked Striped Bass With Mustard Vinaigrette - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
- Minted Striped Bass - An oven recipe using bass, onions, lemons, and fresh mint.
- Mustard Batter Bass - Bass dipped in mustard batter and fried. From RecipeSource.
- Oven-roasted Chilean Seabass - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
- Pan Roasted Sea Bass - Recipe with detailed instructions from the Reluctant Gourmet.
- Poached Bass - Poached bass served with a butter and egg sauce.
- Pontchartrain's Bass - Recipe for bass broiled with mushrooms, butter, and crabmeat.
- Potato-Crusted Sea Bass - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
- Sea Bass Fillets with Ginger - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
- Sea Bass Languedoc Style - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
- Sea Bass with Citrus Couscous - Grilled bass served with couscous and orange sauce. From RecipeSource.
- Sea Bass with Wild Mushrooms - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
- Seared Chilean Sea Bass with Piperade - Bass fillets cooked with bell peppers, onions, and tomatoes.
- Seared Sea Bass With Garlic Sauce - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
- Smoky Bass with Carambola Salsa - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
- Striped Bass Parmesan - Bass cooked with sour cream, green onion, and hot pepper sauce.
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