See also:
- Baked Tuna Balls - Roll in corn flakes and serve on cocktail picks.
- Black Bean and Corn Wonton Cups - Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
- Cheese Tray with Olive Rosemary Skewers - Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
- Chickpea Bourekia - A variation made without the usual cheese and egg.
- Enjoy Nachos - Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
- Fried Dill Pickles - Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
- Helen's Crabbies - An easy appetizer recipe loved by the listeners of Bob Allison's "Ask Your Neighbor" radio program.
- Marinated Roasted Peppers, Olives, and Cheese - Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
- Mushroom Quesadillas from Alpinelace.com - Fast recipe making sixteen servings, using roast beef and provolone cheese.
- Ranch Flavored Oyster Crackers Mix - Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.
- Shrimp Marinated in Lime Juice Cocktail - A version of Ecuadorian Shrimp Cebiche.
- Turmeric Oyster Crackers - A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.
- When Pigs Fly Appetizers - Made with pork chops, honey, and spices. From Great Recipes Online.
- Zeppole with Anchovy - Simple recipe for anchovies wrapped in dough; makes sixteen pieces.
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